The regular course is a systematic Korean language education program for foreigners and overseas Koreans who want to attend a university or settle in Korea.
Overview
- Class grades: Grades 1, 2, 3, 4, and 5 (placed at the appropriate classes based on the placement test scores before the start of the course)
- Semesters: 4 semesters per year (spring, summer, fall, winter), 10 weeks per semester (total of 160 hours)
- Classes: 4 hours a day, 4 days a week (09:00~13:00, afternoon classes may be provided depending on the circumstances)
- Attendance: 70% or more attendance required
Schedule
Schedule : Year, Semester, Tuition payment deadline, Classes begin on, Class closing, Placement testsYear | Semester | Tuition payment deadline | Classes begin on | Class closing | Placement tests |
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2024 | Fall | In June | 09.09 | 11.26 | 09.09 |
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Winter | In September | 12.18 | 25.02.18 | 12.18 |
2025 | Spring | In December | 03.03 | 05.12 | 02.26 |
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Summer | In March | 06.02 | 08.17 | 05.28 |
Fall | In June | 09.01 | 11.13 | 08.27 |
Winter | In September | 12.01 | 26.02.10 | 11.26 |
The schedule above is subject to change depending on the holidays.
Class hours
Class hours1st | 09:00 ~ 09:50 | Listening/Speaking combined class |
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2st | 10:00 ~ 10:50 | Listening/Speaking combined class |
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3st | 11:00 ~ 11:50 | Reading |
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4st | 12:00 ~ 12:50 | Writing |
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Class hours are subject to change depending on the circumstances.
Study goals by grade
1st grade
- The students acquire basic survival language skills such as introducing themselves, buying things, and ordering food items.
- The students understand and express information about familiar topics such as themselves, their family, the weather, and their hobbies.
- The students can make simple sentences using about 800 words of basic vocabulary and basic grammar.
- The students understand and create simple everyday practical sentences.
2nd grade
- The students are able to use everyday language for phone call, asking a favor, etc. and basic language skills for using public facilities.
- The students understand paragraphs concerning personal familiar topics utilizing approximately 1,500 to 2,000 words.
- The students can use Korean by distinguishing formal and informal expressions.
3rd grade
- The students can use basic language skills necessary to use various public facilities or form social relationships without having significant difficulties.
- The students can express and understand familiar everyday subjects in paragraphs.
- The students can understand the basic features of written and spoken language by distinguishing them.
4th grade
- The students can use the language necessary to use public facilities or form and maintain social relationships.
- The students can use the language necessary to perform common tasks to some extent.
- The students can understand relatively simple contents of news and newspaper articles.
- The students understand or express social and cultural contents based on their understanding of the Korean culture and idiomatic expressions.
5th grade
- The students can use the language required to perform tasks in their areas of specialization with some proficiency.
- The students understand and use unfamiliar subjects across social, cultural, economic, and political contexts.
- The students can use the language based on the formal and informal or spoken and written contexts with some degree of appropriateness.
Completion
- Achievements appraised based on 80% regular exams and 20% occasional exams
- The students can complete the course when they satisfy all of the following
- 160 points or higher final scores
- 2Score of 10 points or higher in each of the three sections out of listening, reading, speaking, and writing sections.
- 370% or higher attendance rate
- The completion certificate specifies the final completed grade, study period, etc.
Foreign student care service
- Airport pick-up and escort service for students arriving in a designated period
- Programs operated to help foreign students stay and adapt to local conditions by their language-based category
- Opportunities for experiencing Korean culture (making Korean food, confectionery, bakery, etc.)